“A Greener Future Begins in the Heart – and at the Table” (En grönare framtid...)
When I decided to become a vegetarian more than forty-five years ago, I was still a young boy — curious, idealistic, and perhaps a bit stubborn. My choice was not driven by trends or ideology, but by a simple conviction: that living, thinking, and feeling beings should not have to suffer or die for me to eat. Over the years, that conviction has deepened. I have seen the reality of industrial animal farming, the massive use of antibiotics that threatens human health, and the immense environmental burden created by meat production. What once felt like a personal moral decision has become one of the defining global issues of our time. Recent research — including the latest findings from EAT-Lancet — only reinforces what many of us have long known: that a diverse, balanced, and largely plant-based diet is healthier for people and more sustainable for the planet. We now stand at a crossroads where food systems, climate policy, and public health intersect — and where every meal ca...